There ‘as zee l’ottomans. There ‘as la lune on zeeir flag. I bakes zee pastisserie verry verry good inspired by dzees.

- Jean-Jacques Croissant

It is said that the croissant was invented in Wien, Austria in 1683 to celebrate the defeat of the Ottoman siege of the city, as a reference to the crescents on the Ottoman flags. Anyway, the good side of croissant is whether salty or sweet it is the best quick breakfast accompanied with coffee or tea. So, here is the occasion for you too: If you want to surprise your boyfriend/girlfriend in the morning with a nice breakfast brought into bed, you just need to wake up half an hour earlier than he/she is and with silent steps move yourselves to the kitchen. To make the big surprise open the door of the kitchen 5 minutes to the end, so that all the concentrated fresh bakery smell will find its way to the room directly to the nose of your loved ones.

Jean-Jacques Croissant no.1 (2-4 person)
1 ready-made circular croissant dough
1 cup feta cheese
1 cucumber
1 tbsp nigella seeds
1 egg
salt

Pre-heat oven to 220°C. Cut the croissant dough in 8 triangular slices. Fill the pieces with feta cheese and tiny slices of cucumbers. Roll and give the form of croissant. Brush some egg on top and lately add nigella seeds on top. Bake the croissants for 15 minutes, then lower the temperature to 200°C and continue baking it for about 10 minutes. Let them cool down before serving. Good appetite!